NEW!!

For busy bread lovers who simply don't have the time to bake what they like. Simply select a recipe or two below and contact me to find out more about delivery and pick up options. (72 hrs notice please).

questions?

HOW TO MAKE SURE YOUR SOURDOUGH LOAF STAYS FRESH
1. If the loaf is just warm to the touch when you receive it, you could cut a slice to taste it, but using a sharp bread knife is important.
2. If it is not going to be consumed that day, I suggest placing it in a Ziplock bag and store it in the refrigerator. It can stay there safely for 2-3 days.
3. When you take it out of the refrigerator for the first time, it is a good idea to slice it right away to have it ready for the next time.
4. This way any number of slices as needed can be taken out of the refrigerator and toasted. You will see that the bread will taste like it just came out of the oven. I hope the following photos make the cutting / slicing procedure a bit clearer.

Sourdough Starter Recipes

Whole Wheat Starter

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When you bake bread, you need 4 ingredients: flour, water, salt and a rising agent, (yeast or starter). Sourdough is not a type of bread, it is the rising agent, the starter. Therefore a mature starter is essential to a well baked sourdough loaf.

Rye Sourdough Starter

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Olive and
Rosemary
Sourdough Bread

This is my most popular bread. It tastes delicious when lightly toasted and eaten with or without any butter or cheese, at breakfast, lunch or dinner.

And you need to try the alternate version substituting water with tomato juice, or even with dark beer, you'll be surprised.

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